10 Popular Wedding Appetisers
Crostini with toppings: Thin slices of toasted bread topped with a variety of ingredients such as goat cheese, fig jam, and prosciutto or sun-dried tomatoes, basil, and mozzarella cheese.
Deviled eggs: Hard-boiled eggs with the yolks removed and mixed with mayonnaise and mustard, then spooned or piped back into the egg whites.
Bruschetta: Grilled or toasted bread topped with diced tomatoes, basil, and mozzarella cheese.
Meatballs: Small, round balls of ground meat, usually beef or pork, that are cooked in a sauce and served with toothpicks.
Shrimp cocktail: Cooked, chilled shrimp served with a sauce such as cocktail sauce or a spicy mayonnaise.
Cheese and crackers: A selection of cheese, such as cheddar, brie, and gouda, served with crackers or bread.
Antipasto platter: A selection of Italian appetizers, such as cured meats, olives, and roasted vegetables, served on a platter.
Mini quiches: Small, bite-sized quiches made with a variety of fillings such as spinach and feta or bacon and cheddar.
Mini sandwiches: Small sandwiches filled with ingredients such as chicken salad, roast beef, or grilled vegetables.
Vegetable crudités: A selection of raw vegetables, such as carrots, bell peppers, and cucumbers, served with a dip such as ranch dressing or hummus.
10 Popular Wedding Main Dishes
Roasted chicken or turkey
Beef short ribs
Rack of lamb
Vegetable stir fry
Beef or chicken kabobs
Beef or chicken Marsala
10 Popular Wedding Deserts
Chocolate lava cake